More than one in ten children aged 5-19 is obese throughout southern Europe, in parts of central-eastern Europe and in the United Kingdom, with more than one in three children overweight in countries such as Greece, Malta and Italy. If the current wave of childhood obesity is not stopped, more than one in three adults will be obese in some European countries by 2025.
A collaboration of 31 research, advocacy and governmental organisations from 16 countries are launching Europe’s largest research project to tackle obesity among children, valued at €9.95m. The consortium will seek to identify and test the best approaches to the prevention and treatment of obesity, especially in younger children (up to age 12), over the next four years (June 2018-May 2022).
The project, called STOP (Science and Technology in childhood Obesity Policy), will examine potential opportunities for interventions to help reduce the high burden of childhood obesity in Europe. This includes improving our understanding of how the environment in which we live shapes children’s behaviours and parents’ choices, starting from before birth. The project will investigate early signs of biological changes due to those behaviours, eventually leading to obesity, in 17 cohorts of children throughout Europe. An experimental study will be undertaken in Sweden, Spain and Romania to test whether digital technologies can help very young obese children and their families to achieve sustainable improvements in body weight, especially for children from a disadvantaged socioeconomic background. The project is also designed to make the food industry and other commercial players accountable for what children consume, and stimulate them to produce innovative solutions to make children’s consumption healthier through a competition that will lead to the award of funds for bringing the most promising innovations to the market. Among other policies, the project will assess the scope for European governments to use levers such as taxes, nutrition labels and marketing restrictions on foods and beverages in tackling childhood obesity.
The STOP project will be coordinated by a team at Imperial College Business School, and the project’s partner organisations include other university research departments, government bodies, international organisations (WHO, IARC and OECD), civil society organisations concerned with health and children, as well as European Consortia (EIT Health and EIT Food) promoting innovation in the food and health sectors, respectively. Partner organisations are based in 12 EU member states, along with Switzerland, the United States and New Zealand.